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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash tomatoes, then place in kettle of water cook on medium high heat until skin cracks. | 2. Then take out, place in bowl in sink and pour cold water inches Then drain and do again. | 3. Peel tomatoes, then with strainer over bowl, cut open and leave in strainer, and repeat with other tomatoes. When cool enough, remove stem part. Reserve the tomato juice. | 4. There are still probably seeds left so next place tomatoes in sieve. I like the new one stainless steel food mill. After getting rid of more juice and seeds underneath in bowl, put tomatoes aside in 1 kettle, set aside. | 5. Then strain juice/seeds into strainer so juice goes into a second kettle. Throw seeds away. Mix seasonings in Tomato Juice, cook on medium high heat till boiling. Meanwhile you should have washed your pint size jars in soapy water/rinsed and place in your big kettle of water, boil until water reaches 180 degrees. Then take out a few jars, fill with Juice, Seal and put back in water for 15 minutes on medium high heat. Take out and place on towel to dry/cool. | 6. Next take your kettle of tomatoes, add 2 chopped pepper/onion, garlic, spices, 2 jars of tomato paste. Cook for 1 hour on medium high to medium heat. Same as before take your jars, put a drop of lemon juice in bottom, then fill with Tomato mixture, seal and put back in water for 15 minutes, take out to dry/cool. Clean up mess. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	5			201.0495	43.449	9.8291	2.2339
garlic clove	6			-	-	-	-
green pepper	2		chopped	59.6	13.8272	2.5628	0.5066
onion	2		chopped sweet	128.0	29.888	3.52	0.32
tomato paste	2	jars		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
cayenne pepper	1	dash		-	-	-	-
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
seasoning mix	1	tablespoon		0.0	0.0	0.0	0.0
kosher salt	1	tablespoon		-	-	-	-
seasoning salt	1	tablespoon		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
lemon juice	1	dash		-	-	-	-
tomato juice				-	-	-	-
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
seasoning mix	1	tablespoon		0.0	0.0	0.0	0.0
kosher salt	1	tablespoon		-	-	-	-
seasoning salt	1	tablespoon		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
cayenne pepper	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.