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Canning Diced Tomatoes & Tomato Juice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.3518
Energy (kCal)563.22
Carbohydrates (g)129.4249
Protein (g)18.5995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 5 201.0495 43.449 9.8291 2.2339
    garlic clove 6 - - - -
    green pepper 2 chopped 59.6 13.8272 2.5628 0.5066
    onion 2 chopped sweet 128.0 29.888 3.52 0.32
    tomato paste 2 jars - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    cayenne pepper 1 dash - - - -
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    seasoning mix 1 tablespoon 0.0 0.0 0.0 0.0
    kosher salt 1 tablespoon - - - -
    seasoning salt 1 tablespoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lemon juice 1 dash - - - -
    tomato juice - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    seasoning mix 1 tablespoon 0.0 0.0 0.0 0.0
    kosher salt 1 tablespoon - - - -
    seasoning salt 1 tablespoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    cayenne pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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