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Grilled Pork Ribs Florentine Style (Rostinciana)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3811
Energy (kCal)422.8676
Carbohydrates (g)3.8292
Protein (g)90.4442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack baby back pork rib 6 403.4676 0.0 89.7602 2.2667
    garlic clove 6 403.4676 0.0 89.7602 2.2667
    sea salt 403.4676 0.0 89.7602 2.2667
    pepper - - - -
    rosemary 6 sprigs - - - -
    extra virgin olive oil 1 tablespoon 403.4676 0.0 89.7602 2.2667
    red wine vinegar 4 teaspoons 3.8 0.054000000000000006 0.008 0.0
    extra virgin olive oil 6 tablespoons 403.4676 0.0 89.7602 2.2667
    salad green mixed - - - -
    cucumber 1 peeled cut 15.6 3.7752 0.6759999999999999 0.1144
    cherry tomato 1 lb ripe 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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