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Gluten-Free Pizza (Hertzberg & Francois Crusty Boule)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.0103
Energy (kCal)2966.72
Carbohydrates (g)437.0466
Protein (g)75.5807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice flour 2 cups 1147.08 241.6768 22.8468 8.7848
    sorghum flour 1 1/2 1/2 651.585 139.1016 15.3004 6.0621
    tapioca starch 3 cups labeled - - - -
    yeast 2 tablespoons granulated 66.6 7.3512 8.5968 0.324
    kosher salt 1 tablespoon - - - -
    xanthan gum 2 tablespoons - - - -
    water 2 2/3 cups 0.0 0.0 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    oil 1/3 cup neutral-flavored 598.6 0.0 0.1913 67.97800000000001
    honey 2 tablespoons - - - -
    rice flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    pizza topping - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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