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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix garlic, parsley, onion, Parmesan, crumbs in a food processor and process into a paste. | 2. Lay round steak flat and pound very thin to tenderize. At this point I usuall cut the beef into 2 pieces for manageable rolls, but you can keep it large. | 3. Spread mixture on beef. Layer the salami, Mozzarella, salt and pepper to taste. Roll up and secure with string or tooth picks. | 4. Sprinkle with salt and pepper and saute in oil, brown on all sides. Remove from pan. | 5. To oil and drippings a add red wine, tomato products, water, basil, sugar, salt and pepper and mix well. | 6. Add beef back to the sauce and simmer very for approximately 90 minutes. | 7. Serve over gnocchi, pasta, mashed potatoes or whatever you like! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1		sliced round	557.6013	0.0	98.1016	15.368
garlic clove	2		chopped	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
italian parsley	1/2	bunch	chopped	-	-	-	-
ham	1/4		sliced called	-	-	-	-
mozzarella cheese	1/2		sliced	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
italian breadcrumb	1/2	cup		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
red wine	1	cup		-	-	-	-
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
water	6	ounces		0.0	0.0	0.0	0.0
tomato	28	ounces	crushed	182.5707	40.4831	9.5254	1.5876
tomato	28	ounces	diced	142.8814	30.8783	6.9853	1.5876
basil	1/3	cup	chopped	1.84	0.212	0.252	0.0512
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.