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Best Braciole Ever

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.9639
Energy (kCal)1668.5169
Carbohydrates (g)153.8215
Protein (g)138.9825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 sliced round 557.6013 0.0 98.1016 15.368
    garlic clove 2 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    italian parsley 1/2 bunch chopped - - - -
    ham 1/4 sliced called - - - -
    mozzarella cheese 1/2 sliced - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    italian breadcrumb 1/2 cup - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red wine 1 cup - - - -
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    water 6 ounces 0.0 0.0 0.0 0.0
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    tomato 28 ounces diced 142.8814 30.8783 6.9853 1.5876
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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