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Italian Sausage With Peppers & Penne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.4552
Energy (kCal)1612.0757
Carbohydrates (g)153.6262
Protein (g)59.6817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    bermuda onion 1 halved sliced - - - -
    red bell pepper 1 seeded sliced - - - -
    yellow bell pepper 1 seeded sliced - - - -
    green bell pepper 1 seeded sliced 29.8 6.9136 1.2814 0.2533
    fennel bulb 1 trimmed sliced - - - -
    garlic clove 2 sliced - - - -
    tomato 1 cup canned diced 41.4 9.18 2.16 0.36
    salt black pepper ground - - - -
    italian pork sausage 1/2 cooked sweet 784.7157 1.4742 32.3185 71.0553
    penne pasta 2 cups 675.22 135.8994 23.7328 2.7482
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    flat leaf parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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