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Vegetable Stuffed Cannelloni

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.4455
Energy (kCal)2372.8432
Carbohydrates (g)205.3416
Protein (g)84.963
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannelloni noodle 8 - - - -
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    shallot 5 chopped 576.0 134.4 20.0 0.8
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sherry 1 cup - - - -
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    salt pepper to taste - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 1 cup sliced - - - -
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    eggplant 1 diced - - - -
    red bell pepper 2 roasted diced - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    ricotta cheese 3/4 cup 323.64 5.6544 20.9436 24.1428
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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