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Italian Winter Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)166.9058
Energy (kCal)1374.7124
Carbohydrates (g)165.3135
Total fats (g)4.8704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the beef broth and macaroni into a sauce pan. | 2. Bring to a boil over high heat, stirring occasionally, until macaroni is tender. | 3. Cook the ground beef in a frying pan, stirring to break up large chunks, until meat is brown; drain off fat. | 4. Drain the beans (reserve the liquid). | 5. Puree 1 cup of beans with all the reserved liquid in a blender. | 6. When Macaroni is tender, stir the pureed beans, whole beans, cooked meat and spaghetti sauce into the pot. | 7. Heat though and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    elbow macaroni 1/2 cup 403.4676 0.0 89.7602 2.2667
    1 lb ground 403.4676 0.0 89.7602 2.2667
    red kidney bean 1 can 910.3448 164.9655 67.2276 0.6897
    spaghetti sauce 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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