Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook red bell peppers until soft in olive oil. Remove and set aside. Preheat the oven at 365 degrees. Then, cook ground beef in a skillet or frying pan for 5 minutes. After doing so, add garlic and 2* tablespoons of basil. Continue cooking ground beef until finished. Remove and set aside. In a bowl, add 4 cups of mozarella, 2 eggs, 2* tablespoons of basil, ricotta cheese and stir and mix well. In another bowl, add spaghetti sauce, green onions, ground beef, and red bell peppers and stir and mix well. In a lasagna pan, add spaghetti sauce mixture to bottom. Add just enough to cover the bottom of the pan. Then, add three lasgna "no-boil" shells on top. Then, add a layer of cheese mixture to the shells by smoothing it out evenly on top of the shells. Then, add another layer of spaghetti sauce mixture covering the cheese and chells. Then, add another layer of lasagna shells on top. Then, add another layer of cheese mixture by smoothing on top of the shells. Then, add spaghetti sauce mixture covering the cheese mixture and shells. Top off the spaghetti mixture with cheddar cheese. Cover and bake for 50 minutes. While lasagna is baking, chop the bacons into small bite-sized pieces and fry until crispy. Then, fry the hash browns until crispy. Remove lasagna when its ready and top with the hashbrowns and bacon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
ricotta cheese	1	container		-	-	-	-
mozzarella cheese	4	cups		-	-	-	-
spaghetti sauce	24	ounces		612.36	103.693	34.3602	6.872000000000001
cheddar cheese	2	cups		-	-	-	-
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
egg	2			143.0	0.72	12.56	9.51
garlic	3	tablespoons	minced	37.995	8.4303	1.6218	0.1275
basil	4	tablespoons		2.438	0.2809	0.3339	0.0678
no boil lasagna noodle	6			-	-	-	-
bacon	4	slices		467.04	1.4336	14.1344	44.4528
red bell pepper	1	cup	chopped	-	-	-	-
potato reg	2	cups	Shredded	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.