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Fusilli With Basil, Feta and Plum Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.6485
Energy (kCal)905.6576
Carbohydrates (g)32.6534
Protein (g)98.0306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 8 -10 peeled chopped 403.4676 0.0 89.7602 2.2667
    basil 1/2 cup cut 2.76 0.318 0.37799999999999995 0.0768
    scallion 4 sliced 128.0 29.36 7.32 0.76
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    feta cheese 6 -8 inch cut - - - -
    fusilli 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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