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Baked Rigatoni With Four Cheeses

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)237.2285
Energy (kCal)3791.288
Carbohydrates (g)128.6142
Protein (g)280.682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    extra virgin olive oil 3 tablespoons 403.4676 0.0 89.7602 2.2667
    italian sausage 4 ounces 392.35699999999997 0.7371 16.1592 35.5276
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    purpose flour 1/3 cup 403.4676 0.0 89.7602 2.2667
    milk 7 cups 1041.88 81.6424 53.802 55.8516
    fontina cheese 8 ounces grated 882.252 3.5154 58.0608 70.6255
    mozzarella cheese 4 ounces grated 367.4094 30.8669 15.3768 20.2642
    romano cheese 1 cup grated - - - -
    provolone cheese 6 ounces grated 597.0509999999999 3.6401 43.5116 45.2806
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    black pepper ground - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    breadcrumb do not bread crumb 2 cups 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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