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Balsamic-Herb Grilling Glaze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0573
Energy (kCal)115.2335
Carbohydrates (g)22.3703
Protein (g)0.8417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    sherry 1 1/2 1/2 - - - -
    honey 1 tablespoon - - - -
    extra virgin olive oil 1/2 tablespoon - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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