RecipeDB

Cooking in progress....

Balsamic-Herb Grilling Glaze

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8417
Energy (kCal)115.2335
Carbohydrates (g)22.3703
Total fats (g)0.0573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan. | 2. Heat to boiling; reduce heat and simmer 15 minutes. | 3. Stir in remaining half of herbs; season to taste with freshly ground black pepper. | 4. Allow to cool to room temperature. | 5. Brush on meat or fish during last minutes of grilling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    sherry 1 1/2 1/2 - - - -
    honey 1 tablespoon - - - -
    extra virgin olive oil 1/2 tablespoon - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition