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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook Linguini according to package directions for al dente. While pasta is cooking, saute garlic in oil until just turning brown and then add clams with juice and parsley. Cook until clams are warmed well, but do not over cook. Once Pasta has cooked, drain and return to hot pasta pan with butter and toss until well coated with butter. Then add clams and sprinkle with the crushed red pepper and toss together. Serve hot, and grate the Parmesan cheese as desired for taste on each serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1		chopped	403.4676	0.0	89.7602	2.2667
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
parsley	1/4	cup		5.4	0.9495	0.4455	0.1185
clam juice	12	ounces	canned chopped	163.2931	37.2512	2.0412	0.6804
butter	2	tablespoons		171.0	7.857	5.343	14.4
linguine	1	lb		403.4676	0.0	89.7602	2.2667
red pepper flake	1/4	teaspoon	crushed	403.4676	0.0	89.7602	2.2667
parmigiano reggiano cheese			grated	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.