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Orecchiette With Tuna and Arugula

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2799
Energy (kCal)404.7484
Carbohydrates (g)0.4116
Protein (g)89.8088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orecchiette 1 lb 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1/4 cup 403.4676 0.0 89.7602 2.2667
    baguette 3 inches cut - - - -
    salt pepper 403.4676 0.0 89.7602 2.2667
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    arugula 2 bunches chopped - - - -
    tuna vegetable oil 2 cans drained flaked 403.4676 0.0 89.7602 2.2667
    lemon 1 1.2808 0.4116 0.0486 0.0132
    pecorino romano cheese 1/2 cup grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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