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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large skillet over medium heat, cook bacon, onion and red pepper flakes until onion is tender but not browned. | 2. Stir in the tomatoes and wine; simmer for about 20 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 3. Add pasta to the sauce and toss well; simmer for 2 to 3 minutes more (this will infuse the pasta with the sauce). Add salt and black ground pepper to taste; serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pancetta bacon	1/4	pound	sliced chopped	100.8669	0.0	22.4401	0.5667
onion	1		chopped	64.0	14.944	1.76	0.16
red pepper flake	1	teaspoon	crushed	100.8669	0.0	22.4401	0.5667
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
white wine	1/4	cup		-	-	-	-
spaghetti	1/2	pound	uncooked	848.1619	170.5672	30.4381	3.5796
salt pepper	to taste			100.8669	0.0	22.4401	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.