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Fava Bean and Pecorino Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.8264
Energy (kCal)1527.2044
Carbohydrates (g)160.1408
Protein (g)63.7662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 1 chopped - - - -
    red chile 1 de-seeded chopped - - - -
    fava bean 8 ounces blanched shelled 773.3742 132.1994 59.2391 3.47
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt black pepper ground - - - -
    mint 4 tablespoons chopped 10.032 1.9175 0.7501 0.1664
    pecorino cheese 3 1/2 1/2 shaved - - - -
    salad green 3 1/2 ounces mixed 423.6832 7.3028 1.8852 42.9934
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    bread 1 slice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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