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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and sauté until the crumbles are defrosted and the onions are softened. | 2. Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed. | 3. While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot. | 4. When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
boca burger	1	package	ground	-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato sauce	1	can		-	-	-	-
yellow onion	1		chopped	-	-	-	-
vegan cream cheese	2	tablespoons		-	-	-	-
thyme	1 1/2	1/2	dried	1.212	0.2934	0.0667	0.0202
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
spaghetti	1/2			4.3942	0.9795	0.0907	0.0808

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.