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Dried Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.5204
Energy (kCal)806.9352
Carbohydrates (g)-
Total fats (g)4.5333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut tomatoes in half. | 2. Place them cut side down on a baking sheet. | 3. Place in the oven overnight with the pilot light on. | 4. Alternatively, heat oven to lowest setting. | 5. Place tomatoes on baking sheet in oven for approximately 3 hours, or until dry. | 6. For Romas or other types of tomato: | 7. Slice very thinly and place on clean towels or paper towels to drain. | 8. After the slices have stopped juicing, treat them just as for cherry tomatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 2 lbs 806.9352 0.0 179.5204 4.5333
    baking 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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