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Kraft Creamy Italian Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4292
Energy (kCal)418.76
Carbohydrates (g)-
Total fats (g)46.4
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta as directed. | 2. Allow pasta to cool. | 3. Combine dressing, mayo, vinegar in large bowl. | 4. add cooled pasta and mix well, add vegetable if desired. | 5. let chill in fridge. | 6. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 box - - - -
    kraft italian dressing 1 cup - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    white wine vinegar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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