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Italian Style Macaroni and Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.0284
Energy (kCal)2966.5038
Carbohydrates (g)19.0256
Protein (g)212.7548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork side rib 1/2 lb 201.7338 0.0 44.8801 1.1333
    italian plum tomato 1 can imported 201.7338 0.0 44.8801 1.1333
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    red onion 1 - - - -
    extra virgin olive oil 201.7338 0.0 44.8801 1.1333
    salt pepper 201.7338 0.0 44.8801 1.1333
    romano cheese 1/2 cup simutlated - - - -
    penne pasta 1 package - - - -
    parmesan cheese 1/2 cup simulated 148.0 16.0 16.0 2.0
    velveeta cheese 1 package cubed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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