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Rib Eye Steaks With Dijon Gremolata

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3533
Energy (kCal)1154.0472
Carbohydrates (g)16.9597
Protein (g)190.4145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib eye steak each 2 boneless 806.9352 0.0 179.5204 4.5333
    seasoning salt 1 teaspoon 806.9352 0.0 179.5204 4.5333
    pepper ground - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    white wine 2 tablespoons - - - -
    dijon mustard 1 tablespoon 806.9352 0.0 179.5204 4.5333
    italian parsley 1/4 cup chopped 806.9352 0.0 179.5204 4.5333
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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