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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees Farehnheit. | 2. Line 2 baking sheets with tin foil. | 3. Cut top 1/2 inch off garlic bulbs. Put on pan with the onion pieces. Drizzle garlic and onions with olive oil, salt and pepper. | 4. Place halved tomatoes cut side up on second pan. Drizzle with olive oil, salt and pepper. | 5. Roast in oven for 45 min - 1 hour. Stir onions occasionally. Remove garlic/onion pan when onion is slightly charred and garlic bulb is soft when you squeeze. Tomatoes will probably take longer. | 6. Crank up heat to 425 if needed until tomatoes are charred on top. (Typically takes 15-20 min longer). | 7. Add all roasted vegetables, tomato sauce, oregano, and basil to a thick bottomed sauce pot. Squeeze garlic bulb and cloves should come out easily. They should be soft and sweet. Use immersion blender to smooth sauce out. (Alternatively, pulse veggies in a blender until desired consistency.). | 8. Simmer sauce for another 1 hour on low heat. Season with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rom tomato	3	halved		756.5	0.0	168.3	4.25
onion	2		quartered sweet	128.0	29.888	3.52	0.32
garlic clove	3			756.5	0.0	168.3	4.25
hunt tomato sauce	30	ounces		756.5	0.0	168.3	4.25
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
salt pepper	1	teaspoon		756.5	0.0	168.3	4.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.