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Fettuccine With Squash and Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.9513
Energy (kCal)708.6296
Carbohydrates (g)73.2719
Protein (g)101.7052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667
    garlic clove 3 plump crushed peeled 403.4676 0.0 89.7602 2.2667
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    butternut squash 3 cups cut 189.0 49.098 4.2 0.42
    cauliflower 3 cups cut 80.25 15.9537 6.1632 0.8988
    caper 4 tablespoons drained 7.912000000000001 1.6822 0.8118 0.2958
    sea salt 1 teaspoon coarse 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    italian plum tomato 2 cups canned crushed 403.4676 0.0 89.7602 2.2667
    fettuccine pasta 1 lb 403.4676 0.0 89.7602 2.2667
    pecorino cheese 1 cup grated 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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