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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 5-quart Dutch oven, heat oil over med-high heat. | 2. Add sausage, onion, carrots, basil, and garlic; cook 5-7 minutes, stirring often, until sausage is no longer pink; drain. | 3. Stir broth, tomatoes, and great northern beans into sausage mixture. | 4. Heat to boiling; decrease heat to med-low. | 5. Cover; cook 7-8 minutes, stirring occasionally. | 6. Stir in macaroni, zucchini, and frozen green beans; heat to boiling. | 7. Cook over med-high heat 5-6 minutes, stirring occasionally, until vegetables are hot and macaroni is tender; taste and adjust seasoning with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
bulk italian sausage	1	lb	sweet	403.4676	0.0	89.7602	2.2667
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
carrot	2		chopped	50.02	11.6876	1.1346	0.2928
basil	2	teaspoons	dried	0.4063	0.0468	0.0556	0.0113
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
beef broth	5 1/4	cups		88.2	0.504	14.364	2.772
tomato	2	cups	canned diced undrained	82.8	18.36	4.32	0.72
great northern bean	1	can	drained rinsed	930.09	171.1201	59.9757	3.1277
elbow macaroni	1	cup	uncooked	308.28	62.8992	11.0376	0.8736
zucchini	1		cut cut	2.31	0.3421	0.2981	0.044000000000000004
green bean	1	cup	cut	31.0	6.97	1.83	0.22

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.