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Chicken Stew With Cucuzza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.7884
Energy (kCal)376.8
Carbohydrates (g)15.9
Total fats (g)29.7708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a dutch oven soften onions in olive oil. | 2. Add chicken thighs and cook about 1 minute on each side. | 3. Add chicken broth, squash and basil and let cook on top of the stove over low to medium heat about 1 hour or until chicken is falling off the bone. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sweet 60.0 14.01 1.65 0.15
    chicken thigh 6 skinless skinless - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    cucuzza 1 cut - - - -
    basil 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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