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Tri-Color Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.9752
Energy (kCal)586.02
Carbohydrates (g)50.3806
Total fats (g)32.744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. | 2. Add peas during last 5 minutes; drain in colander. | 3. Rinse under cold water to cool. | 4. In large bowl, combine pasta, peas, tomatoes and cheese. | 5. Stir in pesto. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 package - - - -
    green pea 2 cups frozen 234.9 41.905 15.718 1.16
    plum tomato 2 plum chopped - - - -
    mozzarella cheese 1 cup shredded - - - -
    pesto sauce 1/3 cup 351.12 8.4756 8.2572 31.584

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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