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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat the oven broiler. | 2. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain. | 3. Brush the mushrooms with 1/2 the olive oil, and arrange on a medium baking sheet. Broil in the prepared oven 6 to 8 minutes, turning frequently, until browned and tender. | 4. Cut the mushrooms into 1/4 inch slices, and place in a medium bowl. Mix with the remaining olive oil, red wine vinegar, oregano, basil, rosemary, garlic, and lemon juice. Season with salt and pepper. | 5. In a large bowl, toss together cooked linguine and the mushroom mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
portobello mushroom cap	4			-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-
linguine pasta	1	pound		1691.7638	340.496	59.4625	6.8856
red wine vinegar	1	teaspoon		0.95	0.0135	0.002	0.0
oregano	1	teaspoon	chopped	2.65	0.6892	0.09	0.0428
basil	1	teaspoon	chopped	0.2032	0.0234	0.0278	0.0057
rosemary	1/2	teaspoon	chopped	0.4585	0.0724	0.0116	0.0205
garlic	2	cloves	peeled crushed	8.94	1.9836	0.3816	0.03
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.