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Linguine with Portobello Mushrooms

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.009
Energy (kCal)1707.2022
Carbohydrates (g)343.9796
Protein (g)60.0111
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portobello mushroom cap 4 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    linguine pasta 1 pound 1691.7638 340.496 59.4625 6.8856
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    rosemary 1/2 teaspoon chopped 0.4585 0.0724 0.0116 0.0205
    garlic 2 cloves peeled crushed 8.94 1.9836 0.3816 0.03
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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