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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. In a medium saucepan, melt butter over medium heat; add flour and reduce heat to low, stirring to form a roux. | 3. Stir in milk gradually, blending so that sauce is smooth. | 4. Mix in onion powder, garlic, basil, parsley, oregano, and Parmesan cheese; stir and cook until mixture thickens; season to taste with salt and pepper, then keep warm over low heat, stirring occasionally, while you prepare lasagna. | 5. In lasagna pan or 13 x 9 inch baking pan, spray with non-stick cooking spray or wipe with a little oil and a paper towel. | 6. Spread 3 lasagna noodles across bottom, making sure entire bottom is covered; spread 1/3 of ricotta over noodles. | 7. Place a layer of mushrooms, tomatoes and zucchini over ricotta, and spoon 1/4 of the sauce over the vegetables. | 8. Repeat the layers 2 more times, topping the last cheese/vegetable layer with noodles (there may be a few noodles left over) and the remaining sauce. | 9. Cover and bake for 40 minutes; uncover, sprinkle the top with mozzarella cheese and bake 10-12 minutes more, or until cheese is just starting to turn golden and lasagna is bubbly. | 10. Allow to sit 5-10 minutes before cutting and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
milk	2	cups		297.68	23.3264	15.372	15.9576
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
parsley	1	tablespoon	dried	1.368	0.2405	0.1129	0.03
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
salt black pepper				-	-	-	-
lasagna noodle	1	package	cooked	-	-	-	-
ricotta cheese	1	container		-	-	-	-
mushroom	16	ounces	sliced	154.2212	30.7989	10.1605	2.2226
zucchini	3		sliced	6.93	1.0263	0.8943	0.132
tomato	3		sliced	98.28	21.2394	4.8048	1.092
mozzarella cheese	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.