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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare tortellini according to package directions. Drain and hold warm. | 2. In a large nonstick skillet, break up Italian sausage and cook on medium heat for 5 minutes. | 3. Add garlic, mushrooms, onions and peppers. Continue to cook, stirring occasionally until sausage is no longer pink. | 4. Add alfredo sauce and pepper. Reduce heat to low. Simmer until flavors are well blended, or until you can't wait any longer. (try to hold out at least 10 minutes). | 5. Add drained pasta to skillet and stir well to combine. Serve immediately with freshly grated parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	8	ounces	mild	784.7139999999999	1.4742	32.3184	71.0552
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
portabella mushroom	4	ounces	sliced	24.9476	4.3885	2.3927	0.3969
green pepper	1		sliced	14.8	3.4336	0.6364	0.1258
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
black pepper				-	-	-	-
parmesan cheese				-	-	-	-
alfredo sauce	12	ounces		-	-	-	-
tortellini	16	ounces		1392.5271	213.1882	61.2349	32.7947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.