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Sausage Tortellini Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.5676
Energy (kCal)2286.3187
Carbohydrates (g)238.3787
Protein (g)98.8736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 8 ounces mild 784.7139999999999 1.4742 32.3184 71.0552
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    portabella mushroom 4 ounces sliced 24.9476 4.3885 2.3927 0.3969
    green pepper 1 sliced 14.8 3.4336 0.6364 0.1258
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    black pepper - - - -
    parmesan cheese - - - -
    alfredo sauce 12 ounces - - - -
    tortellini 16 ounces 1392.5271 213.1882 61.2349 32.7947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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