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Risotto Primavera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)259.0849
Energy (kCal)18322.7567
Carbohydrates (g)1655.547
Protein (g)2256.7554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed 2899.9167 0.0 645.15 16.2917
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    risotto rice 1 cup 2899.9167 0.0 645.15 16.2917
    white wine 3 tablespoons - - - -
    asparagus spear 115 sliced blanched 2899.9167 0.0 645.15 16.2917
    carrot 2 sliced blanched 104.96 24.5248 2.3808 0.6144
    button mushroom 3/4 cup 2899.9167 0.0 645.15 16.2917
    salt black pepper ground 2899.9167 0.0 645.15 16.2917
    parmesan cheese 50 grated 14800.0 1600.0 1600.0 200.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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