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Pizza Flavor Herb and Spice Blend

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0163
Energy (kCal)96.2097
Carbohydrates (g)18.3801
Total fats (g)1.8852
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. MEASURE the GRINDER INGREDIENTS into a spice mill or clean coffee grinder; PROCESS mixture in intervals until finely ground; FUNNEL seasoning into an empty spice container/shaker. | 2. MEASURE the SHAKER INGREDIENTS and add to mixture; SEAL the container and shake well. | 3. USE in any recipe where a robust Italian flavor is desired, as in pizza and pasta sauces, casseroles, or as a savory rub for baked chicken. | 4. STORE in a cool, dry place. | 5. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bouillon granule 4 teaspoons 45.552 6.7475 1.7368 1.4446
    garlic flake 2 1/2 teaspoons minced - - - -
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    onion flake 1 1/2 1/2 minced 26.175 6.246 0.6712 0.0345
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    rosemary 1 1/2 1/2 dried 1.3755 0.2173 0.0348 0.0615
    fennel seed 3/4 teaspoon 5.175 0.7844 0.237 0.223
    thyme 3/4 teaspoon dried 0.606 0.1467 0.0334 0.0101
    red pepper flake 1/4 teaspoon - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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