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Romano Bow-Tie Skillet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.9624
Energy (kCal)215.76
Carbohydrates (g)3.7696
Total fats (g)16.0952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of mozzarella and 2 T Romano cheese in a large skillet or large saucepan. | 2. Cook on medium heat 10 minutes or until heated through, stirring occasionally. | 3. Remove from heat. | 4. Sprinkle with remaining 1/2 cup mozzarella cheese and remaining 2 T Romano cheese; cover. | 5. Let stand 5 minutes or until mozzarella cheese is melted. | 6. Makes 4 servings, about 1 1/4 cups each. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 3 cups cooked drained - - - -
    spaghetti sauce 1 jar - - - -
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    mozzarella cheese 1 cup shredded - - - -
    romano cheese 1/4 cup grated divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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