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Romano Bow-Tie Skillet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.0952
Energy (kCal)215.76
Carbohydrates (g)3.7696
Protein (g)13.9624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 3 cups cooked drained - - - -
    spaghetti sauce 1 jar - - - -
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    mozzarella cheese 1 cup shredded - - - -
    romano cheese 1/4 cup grated divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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