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Three Garlic Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3722
Energy (kCal)251.9383
Carbohydrates (g)2.9507
Total fats (g)27.1766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°. Wrap garlic head in foil, or place in garlic roaster; roast until soft and golden, about 1 hour. | 2. Let cool, trim tip of head; squeeze out cloves, using back of knife. Transfer to small bowl; set aside. | 3. Cook pasta until al dente. Drain, and run under cold water to stop cooking. | 4. Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves. Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp. | 5. Remove garlic with slotted spoon; set aside. | 6. Add chopped garlic; sauté until translucent, about 1 1/2 minutes. Add roasted garlic and white wine; let simmer about 3 minutes. Add pasta, parsley, red pepper, and salt and pepper to taste; toss. | 7. Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 4.47 0.9918 0.1908 0.015
    garlic clove 8 - - - -
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine 3/4 cup - - - -
    flat leaf parsley 1 cup packed chopped - - - -
    red pepper flake 1 teaspoon - - - -
    salt black pepper ground - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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