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Vincent Price Spaghetti Alla Bolognese (Spaghetti W- Meat Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.1667
Energy (kCal)4164.1119
Carbohydrates (g)424.2439
Protein (g)290.978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    bacon 3 slices lean 108.48 0.9072 7.6512 8.1264
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery rib 1 chopped - - - -
    beef 1/2 ground 449.05699999999996 0.0 44.0439 28.8712
    chicken liver 2 minced 1079.5511 6.6225 153.4958 43.8171
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    white wine 1/2 cup - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    bay leaf 1 - - - -
    lemon peel 1 0.94 0.32 0.03 0.006
    salt black pepper ground - - - -
    garlic clove 1 crushed - - - -
    water 3 quarts - - - -
    spaghetti 1 lb uncooked 1696.3238 341.1344 60.8761 7.1592
    half 1/2 cup - - - -
    butter 4 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0
    parmesan cheese grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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