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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook lasagna and drain. | 2. Chop onions and cook in butter or margarine only until clear, but not brown. Saute on low heat. | 3. Cook and mash potatoes; add cheese to potatoes. | 4. Spread 2 pieces of lasagna on bottom of 9 x 13-inch pan. | 5. Spread potatoes with cheese over top of lasagna, then spread butter and onions over potatoes and start over with layer of lasagna, etc. End with layer of lasagna. | 6. Then pour can of Pet milk over top and bake in oven at 350 degrees until milk bubbles. | 7. Cut in squares and serve with sour cream. | 8. Sprinkle paprika on top of potatoes (optional) | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	7			-	-	-	-
onion	2			120.0	28.02	3.3	0.3
lasagna noodle	6 -8			-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
cheese	1	cup		476.55	3.159	28.89	38.799
milk	1	can	evaporated	827.5862	19.934	8.2399	85.7811

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.