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Spaghetti and Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23360.4521
Energy (kCal)290885.501
Carbohydrates (g)503.5099
Total fats (g)20996.2254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. bowl of water placed on a medium strong fire, when the water boils, add salt tip (real Italians do not give the oil in boiling water). Add the spaghetti and cook for 8 minutes or to al dente. | 2. In the pan put oil and our meatballs bake them for 4 minutes on each side. Once baked, add the tomato sauce cook for 15-20 minutes to simmer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 250 2197.0857 489.7375 45.3592 40.398
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    meat pork 500 minced 288036.6533 0.0 23315.0929 20888.3274
    basil leaf 2 - - - -
    garlic - - - -
    salt pepper 1 teaspoon - - - -
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0
    parsley - - - -
    meat pork 500 minced 288036.6533 0.0 23315.0929 20888.3274
    garlic - - - -
    parsley - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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