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Weight Watchers Crockpot Tuscan Turkey Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)189.0155
Energy (kCal)2047.4817
Carbohydrates (g)285.3515
Total fats (g)22.5087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients, except spaghetti, in a slow cooker. Cover and cook on low heat for 4 hours or until vegetables are tender. | 2. Turn setting to high heat, stir in spaghetti and cover. Stir again after 10 minutes, cover and cook until pasta is tender, about 20 minutes more. Yields about 1 1/2 cups per serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 1 boneless skinless cut 519.8412 0.6384 107.8898 6.7488
    kidney bean 16 ounces canned drained rinsed 131.5416 18.5973 19.0509 2.2680000000000002
    tomato sauce 15 ounces canned 480.5325 76.5025 25.0472 8.3349
    tomato 29 ounces canned stewed 189.0911 41.9289 9.8656 1.6443
    mushroom 4 ounces canned drained sliced 38.5553 7.6997 2.5401 0.5557
    green pepper 1 chopped 23.8 5.5216 1.0234 0.2023
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery rib 2 chopped - - - -
    clove 3 cloves chopped - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    italian seasoning 1 tablespoon - - - -
    spaghetti 6 ounces uncooked 636.12 127.9251 22.8285 2.6847

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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