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Quick Rise Pizza Margherita (With Topping Variations)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5008
Energy (kCal)175.134
Carbohydrates (g)31.9078
Total fats (g)2.898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450°, and spray cookie sheet with non-stick cooking spray. Sprinkle a little cornmeal over the spray. | 2. Heat water in microwave for 20 seconds, or use hot tap water heated to 110 – 120 degrees. Add white sugar and sea salt. Stir to dissolve. | 3. Add yeast, stir to dissolve, and cover with a towel. Let proof for 10 minutes. (The yeast should bubble and puff up, if not, then your yeast is no good. Start over with new yeast.). | 4. Combine flour and brown sugar in a large mixing bowl, add yeast mixture, and stir with a spoon until you can no longer stir it. Now use your hands to continue mixing and kneading the dough ball. Use additional flour on your hands to keep the dough from sticking. Knead dough for at least 10 minutes, then shape dough into one large round, or divide into four pieces for individual pies, and place on cookie sheet. | 5. Brush a thin coat of olive oil over dough, and then spread on sauce. | 6. Sprinkle sauce with Italian seasoning, cheese, basil and tomatoes. | 7. Cook for 5 – 10 minutes, but watch closely after 5 minutes. Allow to cool slightly before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    sea salt 1/8 teaspoon - - - -
    active yeast 1 tablespoon - - - -
    purpose flour 1 3/4 3/4 - - - -
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    olive oil - - - -
    pizza sauce 1 cup 136.08 21.8232 5.4936 2.898
    italian seasoning - - - -
    mozzarella cheese 1 cup shredded - - - -
    basil leaf 6 chopped - - - -
    rom tomato 3 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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