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Italian Tomato-sausage Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)316.9614
Energy (kCal)4425.2741
Carbohydrates (g)62.0925
Total fats (g)316.1085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, heat oil. | 2. Add sausage and cook until meat is no longer pink. | 3. Add shallots and garlic; cook one minute. | 4. Add tomatoes, herbs and sugar. | 5. Bring to a fast boil, then simmer uncovered for 40 minutes. | 6. Stir frequently and skim off fat. | 7. Add salt and pepper. | 8. Serve over pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian sausage 2 lbs crumbled 3138.8629 5.8967 129.274 284.2213
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic clove 1 minced - - - -
    plum tomato 2 lbs passed 806.9352 0.0 179.5204 4.5333
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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