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Rigatoni With White Anchovies & Ricotta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.6143
Energy (kCal)633.7876
Carbohydrates (g)14.3349
Protein (g)100.5645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    anchovy 12 marinated chopped - - - -
    red pepper flake 1 pinch 403.4676 0.0 89.7602 2.2667
    tomato sauce 2 1/4 cups canned - - - -
    ricotta cheese 1/4 cup 107.88 1.8848 6.9812 8.0476
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    kosher salt 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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