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Hazelnut Butternut Squash Ravioli Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.678
Energy (kCal)347.112
Carbohydrates (g)39.8697
Protein (g)1.9381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 - - - -
    hazelnut 1/2 cup 159.6 24.0 0.0 8.004
    onion 1 cup diced 64.0 14.944 1.76 0.16
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    breadcrumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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