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Sun-Dried Tomato and Olive Tapenade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.1527
Energy (kCal)483.5172
Carbohydrates (g)1.2693
Protein (g)0.4884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive 1 cup - - - -
    sun tomato 3/4 cup sun-dried - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    anchovy fillet 1 - - - -
    garlic clove 1 - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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