RecipeDB

Cooking in progress....

Aromatic Lamb Italiano With Salsa Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.7235
Energy (kCal)2247.4938
Carbohydrates (g)5.7029
Protein (g)174.581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 - - - -
    bay leaf 2 - - - -
    rosemary 2 sprigs - - - -
    thyme 2 sprigs - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    leg lamb 2 1/8 2216.97 0.0 172.6345 164.5377
    red wine 200 - - - -
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132
    shallot 2 halved - - - -
    caper 1 tablespoon chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    baby gherkin 5 chopped - - - -
    flat leaf parsley 1 tablespoon chopped - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    rapeseed oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition