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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta in large saucepan of boiling water following packet directions until tender. | 2. Meanwhile, heat oil in large non-stick frying pan over medium-high heat. Add Onion. Cook, stirring, for 3 minutes or until tender. | 3. Add shrimp/prawns and garlic. Cook, stirring for 2 minutes or until seafood is just pink. | 4. Add wine and bring to the boil. Simmer uncovered for 1minute or until shrimp/prawns are cooked through. Remove from heat. | 5. Add lemon rind and juice. | 6. Drain Pasta. Return to pan on low heat. Add shrimp/prawn mixture, parsley and feta; toss to combine. | 7. Season with cracked pepper and serve with crusty bread and fresh green salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	400	g		124.0	27.64	2.56	2.28
red onion	1		chopped	64.0	14.944	1.76	0.16
shrimp	500		peeled deveined	192667.1036	0.0	45560.1033	1156.0026
garlic clove	3		chopped	-	-	-	-
white wine	1/2	cup		-	-	-	-
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
parsley leaf	1	cup	chopped	-	-	-	-
feta cheese	125		crumbled	49500.0	766.875	2664.375	3990.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.