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Pizza Bianca 2009

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.2412
Energy (kCal)284.88
Carbohydrates (g)3.9848
Total fats (g)25.2076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix each of the dairy products together making sure they are all full fat products. | 2. The four tablespoons of each should be heaping. Equal amounts of each. | 3. Add in freshly ground black pepper, and mix. | 4. Spread over the docked pizza dough. | 5. Drizzle a good olive oil over the top . | 6. Sprinkle evenly with 3 tablespoons cracked fennel seeds and more pepper. | 7. Place in preheated oven 475 degrees and bake about 18 minutes, until puffed and golden. | 8. Do not open the oven before the first 15 minutes of baking, if you do you pizza wont be as crisp. | 9. I have also made exactly the same, only frying up a couple of thinly sliced leeks in some olive oil. Spreading on top of the cream pepper mixture then adding some shaved parmesan cheese and more oil, then baked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough - - - -
    cream cheese 4 tablespoons 177.0 2.1 4.26 17.16
    ricotta cheese 4 tablespoons 107.88 1.8848 6.9812 8.0476
    creme fraiche 4 tablespoons sour - - - -
    olive oil - - - -
    black pepper - - - -
    fennel seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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