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Italian Tailgate Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.3293
Energy (kCal)1976.1846
Carbohydrates (g)5.2874
Total fats (g)142.8143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine meat mixture and seasonings. | 2. Make into 10-12 thin patties and brown in frying pan until done. | 3. Combine sauce ingredients in crock pot. | 4. Add browned patties and cook on low for 4-5 hours. | 5. Serve patties on buns with or without mozzarella or provolone cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork sausage 1 lb 1047.7996 0.0 67.8121 84.1868
    italian breadcrumb 1/2 cup seasoned - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    italian seasoning 1 tablespoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    salt pepper - - - -
    spaghetti sauce extra 1 jar - - - -
    red pepper flake 1 teaspoon crushed - - - -
    italian seasoning 1 tablespoon - - - -
    garlic powder 1 tablespoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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