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Parmesan "Grapes"

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.0704
Energy (kCal)990.8641
Carbohydrates (g)73.8938
Total fats (g)45.7361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the cream, garlic, nutmeg and pepper to a boil. | 2. Reduce heat to low; stir constantly. | 3. Discard the garlic after a minute or two. | 4. Add the cheese, 1/2 cup at a time, stirring constantly, until melted and smooth. | 5. Pour into a bowl to cool. | 6. When cool, cover and refrigerate until firm, 4 hours to overnight. | 7. Scoop out with a melonballer. | 8. Arrange the balls like a bunch of grapes, garnished with a paper or real "grape" leaf. | 9. Serve at room temperature with slices of baguette, crackers or rusks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    parmesan cheese 6 ounces grated 629.3587 68.0388 68.0388 8.5048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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