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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425°F Slice the rolls in half horizontally and top each with a spoonful of the pizza sauce. | 2. Arrange the prosciutto slices, artichoke halves and olives on top of four of the ciabatta roll halves. | 3. Using two forks, shred the chicken breast and arrange with the chopped red pepper on the remaining four ciabatta roll halves. | 4. Sprinkle all the halves with a little mozzarella, then place on a baking tray on the top shelf of the oven for 10 minutes, or until the cheese begins to brown. Allow to cool down before packing into plastic boxes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ciabatta	4			-	-	-	-
pizza sauce	5	ounces		76.5436	12.2753	3.0901	1.6301
prosciutto	4	slices		-	-	-	-
artichoke	6	halves		-	-	-	-
olive	1	tablespoon		-	-	-	-
chicken breast	1		cooked	780.1798	0.0	94.5741	41.9573
red pepper	1		roasted chopped	1.25	0.2753	0.0584	0.0138
mozzarella cheese	5	ounces	grated	459.2618	38.5837	19.221	25.3303

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.