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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Equipment: 1 large ziploc bag. | 2. Bring water to boil for pasta. | 3. Combine flour and seasoned salt in zip-top bag shake to mix. Add chicken and shake to coat. | 4. Preheat large saute pan on medium-high heat for 2-3 minutes. Add butter and swirl to coat. Add garlic and chicken; cook for 5 minutes stirring occasionally to brown. | 5. Stir mushrooms into chicken; cook 4 minutes, stirring occasionally, or until tender. | 6. Add pasta to boiling water and cook to desired doneness. | 7. Add wine to pan and use it to deglaze, scraping up any bits stuck to pan. Then add cream and onions. Cook 5-7 minutes, or until sauce thickens. | 8. Drain pasta and stir into chicken. Sprinkle with pecans and cheese; serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	2 -3		chopped	0.0	0.0	0.0	0.0
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
seasoning salt	1 1/2	1/2		201.7333	0.0	44.88	1.1333
chicken tender	1 1/4	1/4	cut	1428.8177	99.5636	92.7031	73.0852
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic	1	teaspoon	roasted	4.172	0.9257	0.1781	0.013999999999999999
mushroom	1	cup	sliced	-	-	-	-
fettuccine pasta	8	ounces		201.7333	0.0	44.88	1.1333
white wine	1/4	cup		-	-	-	-
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
pecan	1/4	cup		71.5867	13.415999999999999	1.4733	1.508
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.