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Sausage and Peppers Italiano

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.231
Energy (kCal)529.0676
Carbohydrates (g)29.2292
Total fats (g)2.9743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If using sausage with casing, remove casing and cut into cubes. | 2. Brown on all sides; add 2 T. | 3. water and cover. | 4. Simmer until well done. | 5. Add onion and green pepper; let steam, covered, for 10 minutes. | 6. Add soup and water, bring to a boil, reduce heat and let simmer until slightly thickened. | 7. Serve over hot cooked noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage link 1 sweet 403.4676 0.0 89.7602 2.2667
    onion 1 cut 60.0 14.01 1.65 0.15
    green pepper 2 cut 65.6 15.2192 2.8208 0.5576
    italian tomato soup 1 can 403.4676 0.0 89.7602 2.2667
    water 1 cup 0.0 0.0 0.0 0.0
    hot noodle cooked 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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