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Sausage and Peppers Italiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9743
Energy (kCal)529.0676
Carbohydrates (g)29.2292
Protein (g)94.231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage link 1 sweet 403.4676 0.0 89.7602 2.2667
    onion 1 cut 60.0 14.01 1.65 0.15
    green pepper 2 cut 65.6 15.2192 2.8208 0.5576
    italian tomato soup 1 can 403.4676 0.0 89.7602 2.2667
    water 1 cup 0.0 0.0 0.0 0.0
    hot noodle cooked 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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