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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Make Jumbo shells according to directions on box and rinse. | 3. Cut up chicken into small chunks. | 4. Pour olive oil in bottom of frying pan and heat up or you can use cooking spray or even margarine. Butter burns too quickly. | 5. Add garlic and chicken. | 6. Cook chicken until well done and there is no more pink. | 7. Drain can of artichoke hearts and cut into small pieces. | 8. Add hearts and most of the jar of Alfredo sauce into pan leave about 1/4 cup for baking dish, and cook until small boil. | 9. Mix egg with ricotta cheese and when mixed add to chicken mixture. | 10. Bring back to a small boil and then set aside. | 11. In a baking dish, spray bottom with cooking spray. | 12. Pour a small amount of Alfredo sauce just to cover bottom of pan. | 13. Put about a tablespoon of chicken mixture in each jumbo shell and place in baking dish. I line them up neatly. Pour whatever leftover mixture you have over shells to cover. | 14. Place slices of mozzarella over the entire dish, covering all of the shells and mixture. | 15. Place in oven for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3			2340.5394	0.0	283.7224	125.87200000000001
pasta shell	1			-	-	-	-
ricotta cheese	1	container		-	-	-	-
mozzarella cheese			sliced	-	-	-	-
garlic clove	1		chopped	-	-	-	-
alfredo sauce				-	-	-	-
egg	1			71.5	0.36	6.28	4.755
water artichoke heart	1	can	water-packed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.